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How to Steam Food
w WARNING
Electrical Shock Hazard. Cook only in removable
cooking pot and steamer basket. Never place water or food directly
into the base.
BEFORE FIRST USE: Wash cooking pot following Care and
Cleaning instructions; dry thoroughly.
1. Pour desired amount of water in cooking
pot.
2. Carefully place cooking pot straight down
on base. Make sure cooking pot is securely
seated by rotating the pot left and right.
3. Add food to steamer basket and place in
cooking pot. Close lid.
4. Plug into outlet.
5. Press WARM ( ) button to turn on; then
press STEAM button. Press and hold STEAM
button to set time from 0 to 30 minutes.
6. Display will show "ON" during heating,
and display will count down set time once
steaming has begun. Rice cooker will beep
and automatically turn off when selected
steam time is complete. Press lid button to
open. Using oven mitts, carefully remove
food with tongs or plastic utensils.
w WARNING
handle to carry cooker when contents are
hot. Steam from steam vent can cause
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injury.
7. NOTE: If pot boils dry, rice cooker will
beep and the remaining time will flash in
display. To continue steaming, add more
water. Unit will resume steaming if water is
added before 3 minutes. After 3 minutes,
press WARM ( ) to cancel steam function.
Press STEAM button; keep pressing STEAM
button to set steam time from 0 to 30
minutes.
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8. Unplug.
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Burn Hazard. Never use lid
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