Hamilton Beach 37518 Mode D'emploi page 5

Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Fill with water to corresponding water line. Example: If you add 3 level rice cups of rice to the cooking pot, add water to the "3" line of the
cooking pot.
• Do not exceed MAX fill line to prevent overflow while rice is cooking.
RICE COOKER
TYPE OF RICE SETTING
Long grain white White Rice
Long grain brown Whole Grain
Arborio White Rice
Basmati*** White Rice
Jasmine*** White Rice
Sushi Rice White Rice
*Measured in rice measuring cup, 6-ounce (177 ml), 3/4 cup US standard measure
**Measured in 1-cup U.S. measure
***Rinse before cooking
MAXIMUM AMOUNT MAXIMUM AMOUNT
OF RICE* OF WATER IN POT
4 cups (710 ml)
3 cups (532 ml)
2 1/2 cups (444 ml)
2 1/2 cups (444 ml)
2 1/2 cups (444 ml)
2 1/2 cups (444 ml)
APPROX.
COOKING TIME
fill to 4 line 44–46 min
fill to 4 line 66–68 min
fill to 4 line 36–38 min
fill to 4 line 37–39 min
fill to 4 line 48–50 min
fill to 4 line 39–41 min
YIELD**
6 3/4 cups (1.6 L)
6 1/2 cups (1.5 L)
6 cups (1.4 L)
6 cups (1.4 L)
6 cups (1.4 L)
6 1/2 cups (1.5 L)
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