The yellow/green earth cable must not be cut off by the switch.
The Manufacturer declines all responsibility for failure to comply with the safety
regulations.
FUMES DISCHARGE
EXTERNAL EXHAUST HOOD (SUCTION)
In this version the fumes and vapours are discharged outside
through the exhaust pipe.
To this end, the hood outlet fitting must be connected via a
pipe, to an external output.
The outlet pipe must have:
• a diameter not less than that of the hood fitting.
• a slight slope downwards (drop) in the horizontal sections to prevent conden-
sation from flowing back into the motor.
• the minimum required number of bends.
• the minimum required length to avoid vibrations and reduce the suction per-
formance of the hood.
You are required to insulate the pipes if it passes through cold environments.
In the presence of motors with 800m
prevent external air flowing back.
Deviation for Germany:
when the kitchen hood is used at the same time as appliances that are powered by
energy other than electricity, the negative pressure in the room must not exceed 4 Pa
(4 x 10-5 bar).
HOOD WITH INTERNAL RECIRCULATION (FILTERING)
In this model, the air passes through the charcoal filters (op-
tional) to be purified and recycled in the environment.
For assembly, see the instructions.
ASSEMBLY INSTRUCTIONS
only intended for qualified personnel
The hood can be installed in various configurations.
The generic assembly steps apply to all installations; for each case,
follow the specific steps provided for the required installation.
OPERATION
WHEN TO TURN ON THE HOOD?
Switch on the hood at least one minute before starting to cook to direct fumes
and vapours towards the suction surface.
After cooking, leave the hood operating until complete extraction of all vapours
and odours. By means of the Timer function, it is possible to set auto switch-off
function which will allow the hood to turn off automatically after 15 minutes of
operation.
WHICH SPEED IS TO BE SELECTED?
speed (1-3): maintains the circulation of clean air with low electricity consump-
tion.
speed (4-5): normal conditions of use.
speed (6-7): presence of strong odours and vapours.
speed (8-P): rapid disposal of odours and vapours.
WHEN SHOULD THE FILTERS BE WASHED OR REPLACED?
The metal filters must be cleaned every 30 hours of operation.
The active carbon filters must be replaced every 3-4 months, depending on the
use of the hood.
For further details see the "MAINTENANCE" chap.
/h or higher, a check valve is present to
3
TOUCH PUSHBUTTON PANEL
ON/OFF
Hood switch ON/OFF
Speed increase from 1 to...9 (up to "P").
Speed "P": active only for a few minutes, then speed 9.
Speed decrease from P to 1.
With hood active (short pulse): TIMER (flashing red LED)
Automatic switch-off after 15 min.
The function is disabled (red LED OFF) if:
- The motor is switched off (button
- Press the TIMER button
With the hood OFF (long pulse 4s):
opening the fins for hood and metal filter maintenance
Hold down the key for 4 seconds to exit maintenance mode.
FAT METAL FILTER ALARM
Maintenance after about 30 hours' use.
Press button
CARBON.ZEO FILTER ALARM
Maintenance after about 2000 hours' use.
Press button
To activate the alarm:
With the hood OFF, press the buttons
conds.
The LED
lights up.
Confirm with button
If the pushbutton panel is completely inactive, before contacting
the Technical assistance service, disconnect power temporarily to
the appliance (about 5"), possibly by acting on the main switch, to
restore normal operation. If this measure has no effect, contact the Techni-
cal assistance service.
MAINTENANCE
Before cleaning or carrying out maintenance operations, discon-
nect the equipment by removing the plug or switching off the
main switch.
Do not use detergents containing abrasive, acidic or corrosive substances
or abrasive cloths.
Regular maintenance guarantees proper operation and performance over time.
Special attention is to be paid to the metal anti-grease filters: frequent clean-
ing of the filters and their supports ensures that no flammable grease is accu-
mulated.
CLEANING OF EXTERNAL SURFACES
You are advised to clean the external surfaces of the hood at least once every
15 days to prevent oily substances and grease from sticking to them. To clean
the brushed stainless steel hood, the Manufacturer recommends using "Magic
Steel" wipes.
23
).
again .
for 5 seconds to reset the counter.
for 5 seconds to reset the counter.
and
.
for 3 se-