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Fulgor Milano FCLVSD 150 TC Manuel D'utilisation Et D'installation page 46

Tiroir sous vide

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 63
EN
Level 1.
To be used for:
• jars with screw lid (twist-off), new or already packaged:
- jams and marmalades,
- meat sauces and preserves (tomato sauce, vegetables
in oil, pickles),
- mousse, whipped cream.
Level 2.
To be used for:
• Professional jars, jars with screw lid (twist-off):
- jams and marmalades,
- meat sauces and preserves (tomato sauce, vegetables
in oil, pickles),
- creams,
- vegetables.
Level 3.
To be used for:
• Professional jars:
- jams and marmalades,
- meat sauces and preserves (tomato sauce, vegetables
in oil, pickles),
- vegetables,
- pot cooking,
- biscuits.
14
Step 8
Press
to start the program.
START
Step 9
Press the lid lightly to start the vacuum.
Step 10
At the end of the cycle remove the accessory from the tray.
EIt is possible to interrupt the cycle at any time:
Press
. The air re-enters the tray. The container remains
STOP
with the internal vacuum created.

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Fvsd 150 tc