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Correct use
• Scalding hazard! After the bag sealing process,
the sealing bar and the sealing area of the bag
itself are very hot. Do not touch the sealing bar
or the sealing line immediately after the sealing
process.
• Fire hazard! Do not store materials or substances
that are easily flammable in the immediate vicinity
of the tray.
• The slides have a maximum capacity of 30kg. Do
not overload or lean on the open tray as this could
damage the slides.
• Any damage to the lid could cause an implosion.
Do not place any objects on the lid and avoid
striking its surface with any object. In case of
accidental impact with the lid, carefully inspect
it for damage. If in doubt, contact the authorised
technical support centre.
• Do not use the appliance or lid as a work surface,
for support or for cutting.
• Install the tray in such a way that it is possible to
completely extract the tray and to ensure the lid
can be fully opened. Only in this way is it possible
to supervise the vacuum chamber at each phase
and to avoid entering into contact with the sealing
bar and the sealing line when these are still hot.
• Always pack foods when they are sufficiently
cold; products cooled to 3°C provide the best
preservation results. Furthermore, the formation of
vapours is avoided which may cause problems
with functioning of the tray. Monitor the vacuum
process carefully and where the formation of
bubbles in the liquid is noticed, prevent leakage
prior to sealing.
• If liquids reach the pump suction, the latter can
become damaged.
• Before using containers or vessels of any type,
make sure that they are sufficiently robust to
withstand the degree of vacuum including when
placed in a refrigerator, thereby preventing an
implosion that could be dangerous to the user.
• Never close the tray during operation as this
would prevent ventilation of the appliance. Only
close the tray at the end of its use.
Cleaning and maintenance
• To clean the appliance only use damp cloths and
non aggressive disinfectants and detergents.
Do not use abrasive sponges or cloths to avoid
damaging the stainless steel surfaces and the
cover surfaces.
• Water or steam could reach live parts and cause
a short circuit. Never use running water or steam
cleaning equipment.
• Cleaning and user maintenance shall not be made
by children without supervision.
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