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Les langues disponibles
INDEX
1- Safety precautions and warnings
Intended use
Children
Technical safety
Correct use
Cleaning and maintenance
2 - Recommendations
for
environment
3 - Description of the packaging machine
4 - Control panel
5 - Before using the vacuum drawer
Preliminary cleaning of the vacuum chamber
and the lid
6 - Creating vacuum in bags
7 - Creating vacuum in containers
Containers in tray
External containers
8 - Chef sous vide" cycle
9 - After use
IMPORTANT
• This product complies with current safety
regulations. Improper use can in any case cause
personal injury and/or damage to property.
• This manual is an integral part of the product
and supplies all indications necessary for
correct installation, use and maintenance of the
appliance to avoid the dangers that could cause
personal injury and/or damage to property. The
manufacturer is not liable for damage resulting
from failure to comply with these instructions.
• The user and installer must read this manual
carefully and always make reference to it.
Moreover, it must be kept in a place that is
known and easily accessible and must also be
delivered to any future users.
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INDEX
10 - Cleaning and maintenance
External cleaning
Cleaning the tray
Cleaning the sealing bar
External vacuum adapter cleaning
11 - Pump oil drying cycle
12 - Drying cycle
13 - Troubleshooting
14 - Installation
Safety instructions
Foreword
Plate data
Packing list
Built-in measurements
Unpacking
Assembly and installation
Front panel adjustment
Electrical connection
15 - Technical data
1 - Safety precautions and warnings
Intended use
• This equipment is designed exclusively for
domestic use, in ambient temperatures from 15
to 35° C.
• It must not be used in outdoor environments.
• The appliance is only intended for the use for
which it was designed, i.e. for vacuum packing
foodstuffs.
• All other use must be considered improper and
potentially dangerous.
• Under no circumstances place live foods (shellfish
and animals in general, etc.) under vacuum.
• This appliance is not suitable for use by persons
with reduced physical, sensorial and mental
capacities, or unskilled persons, unless they are
supervised and trained regarding use of the
appliance by a person responsible for their safety.
Such persons may only use the appliance without
supervision if it has been explained to them
how to proceed and if they are able to do so in
complete safety. It is important that they are able
EN
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