Set-Up And Connection; Use - MAXXMEE 00888 Mode D'emploi

EN
• The cooking time is dependent on the
size and quantity of the food and on
the cooking temperature. However,
in general the cooking time is shorter
than in a conventional oven. Start with
a shorter cooking time and then adapt
the cooking time to your personal
taste.
• When preparing mass-produced frozen
products, you should follow the times
and temperatures specifi ed by the
manufacturer. Before the specifi ed
cooking time elapses, check whether
the food is already cooked through be-
cause the cooking time can be slightly
shorter than in a conventional oven.
• With some food (e.g. chips and similar
items), it is advisable to mix the food
around from time to time to obtain an
even cooking result.

SET-UP AND CONNECTION

Please Note!
■
Do not place the device below kitch-
en wall units or similar cupboards. The
rising steam could cause damage to
them!
■
Only connect the device to a plug
socket that is properly installed and
matches the technical data of the
device. The plug socket must also be
readily accessible after connection so
that the connection to the mains can
quickly be isolated.
■
Never place the device on a soft
surface. The ventilation openings on
the bottom of the device must not be
covered. Otherwise it could overheat
and be damaged.
■
Make sure that the connecting cable
is not squashed, bent or laid over
sharp edges and does not come into
contact with hot surfaces (e.g. of the
device).
20
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1. Place the device on the kitchen unit or
another dry, clean, fl at and heat-re-
sistant work surface. Ensure there is
suffi cient clear space on all sides (at
least 20 cm to the sides and 50 cm
above).
2. Completely unwind the connecting
cable and plug it into a properly
installed plug socket that is easily
accessible. All symbols on the control
panel (7) light up once and then go
out again. Only the fi eld
remains visible. The device is in stand-
by mode.

USE

This device operates with hot air. It is
not a conventional fryer in which food is
deep-fried using lots of oil! In general,
you can prepare all dishes that can also
be prepared in a conventional fan oven.
For good results, read through the "Tips"
chapter.
Please Note!
■
Do not use the device for longer than
3 hours without a break.
■
Do not use the device without any
food in the drawer.
■
Do not place food that is still wrapped
in cling fi lm or plastic bags into the
device.
■
The device must not be moved during
operation.
■
Make sure that the food does not
come into contact with the heating
element of the device.
■
Do not overfi ll the drawer so that the
hot air can circulate optimally inside
the cooking chamber. Fill it no more
than 2/3 full.
■
Make sure that foodstuffs containing
oil and fats are not overheated.
■
Always place the drawer and the
rack if applicable on a heat-resistant
surface after use.
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