Intended Use; Safety Notices - MAXXMEE 00888 Mode D'emploi

EN

INTENDED USE

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The device is intended to be used for
grilling, baking, defrosting and warm-
ing up food.
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The device operates with hot air. The
device is not a conventional fryer in
which food is deep-fried using oil.
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The device is not suitable for pre-
paring liquid dishes such as soups,
sauces or stews!
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The device is for personal use only
and is not intended for commercial

SAFETY NOTICES

WARNING: Note all safety notices, instructions, illustra-
tions and technical data provided with this device. Failure
to follow the safety notices and instructions may result in
electric shock, fi re and / or injuries.
This device may be used by children aged 8 and over and by
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people with reduced physical, sensory or mental abilities or a
lack of experience and/or knowledge if they are supervised or
have received instruction on how to use the device safely and
have understood the dangers resulting from failure to comply
with the relevant safety precautions.
Children must not play with the device.
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Cleaning and user maintenance must not be carried out by
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children, unless they are older than 8 years of age and are
supervised.
Children younger than 8 years of age and animals must be
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kept away from the device and the connecting cable.
CAUTION: hot surfaces!
The device and accessories will become very hot during
use. Do not come into contact with heated parts while or
after using the device! Only ever touch the handle and
control panel while the device is in operation or immedi-
ately after it has been switched off. Wait until the device
has cooled down fully before it is transported, cleaned or
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or domestic-like applications, e.g. in
hotels, bed and breakfasts, offi ces,
staff kitchens or similar places.
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Use the device only for the specifi ed
purpose and as described in the
operating instructions. Any other use
is deemed to be improper.
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The warranty does not cover faults
caused by incorrect handling, damage
or attempted repairs. The same ap-
plies to normal wear and tear.
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