Functions; Tips - MAXXMEE 00888 Mode D'emploi

Digital Hot Air Frying Machine

FUNCTIONS

The device features manual setting of the
temperature and cooking time as well as
7 preset programmes.
The control panel is activated by touching
the fi eld (16). If the control panel is
not touched for longer than 60 seconds,
the device switches back to stand-by
mode.
Preset Programmes
To select a programme, keep touching
the fi eld M (19) until the symbol for the
programme you want lights up.
Poultry programme (8)
Ideal for all types of poultry, whether
breast, leg, wing etc.
Temperature: 180°C
Cooking time: 21 minutes
Meat programme (9)
Ideal for all types of meat, apart from
poultry, especially for steak, chop etc.
Temperature: 180°C
Cooking time: 20 minutes
Vegetables programme (11)
Ideal for any vegetables, such as carrots,
courgettes, paprika, fennel etc.
Temperature: 180°C
Cooking time: 15 minutes
Pizza programme (21)
Ideal for pizza, cakes, bread etc.
Temperature: 200°C
Cooking time: 8 minutes
Chips programme (22)
Ideal for chips, potato crisps etc. Temper-
ature: 200°C
Cooking time: 22 minutes
Scampi programme (23)
Ideal for scampi, mussels etc.
Temperature: 180°C
Cooking time: 12 minutes
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Fish programme (24)
Ideal for fi sh, fi sh fi ngers, etc.
Temperature: 180°C
Cooking time: 14 minutes
 
The times and temperatures
which are set for the programmes
are merely suggestions. They
should be manually adjusted
if necessary to ensure that the
food (in particular poultry) is fully
cooked. Adjustments can also be
made during the heating process.
Manual Setting
The temperature and cooking time set-
tings can be made directly via the fi elds
(decrease; 15, 17) and
18).
Use the left fi elds (17 and 18) to set the
temperature:
• preset: 200°C
• can be set from 80 – 200°C
Use the right fi elds (14 and 15) to set the
cooking time:
• preset: 18 minutes
• can be set from 1 – 60 minutes
 
These settings can be made both
before the start of the heating
process and during it.
To scroll through the values
quickly, leave your fi nger on the
respective fi eld.

TIPS

• Generally no oil or only a small amount
of oil is required for preparing food.
You can add oil to your food to en-
hance the taste by spraying your food
with a little oil from the oil atomiser.
EN
(increase; 14,
19
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