Recipe Ideas - MAXXMEE 00888 Mode D'emploi

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RECIPE IDEAS

Notes on Cooking Time and Cooking
Temperature
Be aware that the preset programmes are
programmed with averages. As ingredi-
ents differ due to their origin, size, shape
and brand, we cannot guarantee the
optimum setting for the ingredients. The
actual cooking times may therefore vary
depending on the portion size. Make
sure prior to serving that the food, in
particular meat and poultry, is fully
cooked through!
Homemade Chips
Ingredients:
Potatoes (waxy)
A little oil (if necessary)
To taste Salt
Programme: Chips
Preparation:
• Peel the potatoes and cut them into
sticks of equal size.
• Thoroughly wash the potato sticks
and then dry them off.
• If necessary, add a little oil to the
potatoes and mix in.
 
It is not essential to add oil.
However, adding oil will make
the chips crispier and give them a
more intense fl avour.
• Mix the chips around from time to
time to obtain an even result.
• The chips are cooked when they are
golden brown.
Tips:
• Mix your favourite herbs and spices
into the oil before adding it. This will
allow you for example to prepare
tasty curry or paprika-fl avoured chips.
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There are no limits to your imagina-
tion.
• Depending on how thick you cut
your potatoes, you can vary between
potato wedges and thick or thin chips.
The thicker the potatoes are cut, the
longer the cooking time.
• Use waxy potatoes. Young potatoes
contain more water and therefore take
longer to cook and it is possible that
they may not go as crispy.
• Wash the chopped-up potatoes
with cold, clear water to remove
any excess starch in the potatoes.
IMPORTANT: Then thoroughly dry the
potatoes. The less moisture is present,
the crispier the chips will become.
• Preboiled potatoes will cook more
evenly! Cut the potatoes into small
sticks and preboil them for around fi ve
minutes. This will prevent the chips
from being crispy on the outside but
not fully cooked on the inside.
11.01.2021 11:18:31 11.01.2021 11:18:31