Set-Up And Connection; Accessories; Functions; Hot Air Frying Machine 1 X - MAXXMEE HIC-AF-8024LD Mode D'emploi

Hot Air Frying Machine

SET-UP AND CONNECTION

Please Note!
■
Do not place the device below kitch-
en wall units or similar cupboards. The
rising steam could cause damage to
them!
■
Only connect the device to a plug
socket that is properly installed and
matches the technical data of the
device. The plug socket must also be
readily accessible after connection so
that the connection to the mains can
quickly be isolated.
■
Never place the device on a soft
surface. The ventilation openings on
the bottom of the device must not be
covered. Otherwise it could overheat
and be damaged.
■
Make sure that the connecting cable
is not squashed, bent or laid over
sharp edges and does not come into
contact with hot surfaces (e.g. of the
device).
1. Place the device on the kitchen unit or
another dry, clean, fl at and heat-re-
sistant work surface. Ensure there is
suffi cient clear space on all sides (at
least 20 cm to the sides and 50 cm
above).
2. Completely unwind the connecting
cable and plug it into a properly
installed plug socket that is easily
accessible. All symbols on the control
panel (7) light up once and then go
out again. Only the fi eld
remains visible. The device is in stand-
by mode.

ACCESSORIES

Drawer
The food is prepared in the drawer (5).
It must be inserted in the main unit (1)
when the device is put into operation.
Rack
The rack (4) should be inserted in the
drawer (5) when the device is in use so
that the air circulation function is not
impaired.
A small casserole or baking tin can also
be placed on the rack for baking.

FUNCTIONS

The device features manual setting of the
temperature and cooking time as well as
5 preset programmes.
The control panel is activated by touching
the fi eld
If the control panel is not touched for
longer than 30 seconds, the device
switches back to stand-by mode.
Preset Programmes
To select a programme, keep touching
the fi eld M (14) until the symbol for the
programme you want lights up.
Meat programme (19)
Ideal for all types of meat, apart from
poultry, especially for steak, fi llet etc.
Temperature: 200°C
Cooking time: 20 minutes
Chips programme (18)
(13)
Ideal for chips, potato crisps etc. Temper-
ature: 200°C
Cooking time: 18 minutes
Fish programme (11)
Ideal for fi sh, vegetables, fi sh fi ngers, etc.
Temperature: 180°C
Cooking time: 20 minutes
(13) for approx. 2 seconds.
EN
19