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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge
if they have been supervised/instructed and understand the
hazards involved.
Children must not use or play with the appliance.
Keep the appliance and cable out of reach of children.
Misuse of the appliance may cause injury.
Unplug the appliance before assembly, disassembly, or cleaning.
Don't leave the appliance unattended while plugged in.
If the cable is damaged, it must be replaced by the manufacturer, its
service agent, or someone similarly qualified, in order to avoid
hazard.
H Don't put the handle in liquid.
•
Don't use the wand in hot oil – even moderately hot oil can cause a nasty burn.
•
Don't try to chip ice, don't try to chop raw meat, and take great care with the blades.
•
Don't fit an attachment or accessory other than those we supply.
•
Don't use the appliance for any purpose other than those described in these instructions.
•
Don't operate the appliance if it's damaged or malfunctions.
•
Don't run the motor continuously for more than 3 minutes, it may overheat. After 3 minutes
switch off for at least 3 minutes, to recover.
DIAGRAMS
1.
Low
2.
High
3.
Handle
4.
Wand
5.
Blade
6.
Whisk holder
FITTING/REMOVING ATTACHMENTS
1.
Unplug the appliance.
2.
To fit the wand, push it on to the end of the handle, and turn it clockwise.
3.
To remove the wand, turn it anti-clockwise, then pull the wand off the handle.
THE SPEED BUTTONS
1.
Put the plug into the power socket.
2.
Press the top button for low speed, release it to switch off.
3.
Press the bottom button for high speed, release it to switch off.
•
Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer
timings and slower speeds.
HOUSEHOLD USE ONLY
7.
Whisk
8.
Bowl lid
9.
Chopper
10. Bowl
11. Beaker
` dishwasher safe
3
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