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Cleaning the pizza stone:
∙ Food stains the stone, this is normal.
∙ The stone must be cleaned after each use.
∙ Let the stone cool down and remove coarse residues (e.g. with
a ceramic hob scraper).
∙ Clean the stone with a brush in warm water WITHOUT deter-
gent and let it dry.
∙ Some stains will remain on the stone, but these are harmless.
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot sto-
ves). Only use it on a even, stable and a heat resisting surface. It is
important that no inflammable items are near to the device. Do
not place the device on the edge of the table so that it cannot be
touched by children or fall down when touched.
Getting started
∙ Secure the handle of the extractor using the screw.
∙ Connect the unit.
∙ Important! Always preheat the appliance.
∙ The appliance may smoke slightly at the beginning.
Do not put any oversized food into the appliance to
avoid contact with the heating elements.
∙ Timer:
o The unit is started with the timer. If necessary, this can be reset to 30 mi-
nutes at any time.
o Set the timer to 30 minutes and the desired temperature - the power con-
trol light lights up and the active cooling of the appliance starts.
o After the time has elapsed, a signal sounds, the heating switches off but
the active cooling continues for approx. 5 minutes. Only then pull out the
plug.
∙ Temperature:
o Set the desired temperature. Once this is reached, the green light shines.
o The thermostat clocks and the light switches on and off again and again.
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