Heat setting
1 - 2
3 - 4
5
6 - 9
The heat setting
Touch
to increase the heat setting. Touch
decrease the heat setting. Touch
same time to deactivate the cooking zone.
Child Safety Device
This function prevents an accidental operation of the
hob.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
20
The hob deactivates af-
ter
6 hours
5 hours
4 hours
1.5 hour
and
at the
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter, choco-
late, gelatine.
Solidify: fluffy omelettes, baked eggs.
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
To start the function: activate the hob with
set any heat setting. Touch
zones at the same time for 4 seconds.
Deactivate the hob with
To stop the function: activate the hob with
set any heat setting. Touch
zones at the same time for 4 seconds.
Deactivate the hob with
To suspend the function for only one cooking
session: activate the hob with
to
Touch
of the two front cooking zones at the same
time for 4 seconds. Set the heat setting in 10
seconds. You can operate the hob. When you
deactivate the hob with
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
Examples of cooking applications
The data in the table is for guidance
only.
Time
(min)
as nec-
essary
5 - 25
10 - 40
25 - 50
20 - 45
20 - 60
of the two front cooking
.
of the two front cooking
.
.
comes on.
the function operates again.
Hints
Put a lid on the cookware.
Mix from time to time.
Cook with a lid on.
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
Add a couple of tablespoons of liquid.
Use max. ¼ l of water for 750 g of po-
tatoes.
. Do not
comes on.
. Do not
comes on.