Troubleshooting - KitchenAid KWB110 Instructions

TROUBLESHOOTING

IMPORTANT: Steam is produced during every baking cycle and condensation may form
on the baker lids. This is normal.
1. If the baking timer_ display r_emains
dark and the Waffle Baker fails
to heat:
• Make sure the Waffle Baker is plugged into
a grounded 3 prong outlet. If it is, unplug
the Waffle Baker, then plug it back into
the same outlet again. If the baking timer
display remains unlit, check the fuse or
circuit breaker on the electrical circuit the
Waffle Baker is connected to and make
certain the circuit is closed.
2. If your waffles are thin or uneven,
with gaps and spaces:
• Always rotate the baking unit after filling
a waffle plate with batter. This coats both
the upper and lower waffle plates with
batter and ensures the finest consistency.
3. If your waffles are too light or dark:
• Increase the baking time if your waffles
are too light; decrease the time if your
waffles are too dark. The baking time can
be affected by many factors, including
recipe ingredients, batter temperature,
and ambient humidity.
4. If the problem cannot be fixed with the
steps above, see the "Warranty and
Service" section.
Do not return the Waffle Baker to the
retailer. Retailers do not provide service.
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