Whirlpool AKZM 793 Manuel D'utilisation Et D'entretien page 17

Tested Recipes Table (in compliance with regulations IEC IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe Function Preheating
IEC 60350:2009-03 § 8.4.1
Shortbread biscuits
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of recipe. For hot air
cooking on a single level, it is advisable to use the third shelf and the same temperature suggested for "CONVECTION BAKE"
cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
Shelf
(from bottom)
Yes 3
Yes 1 - 4
Yes 3
Yes 1 - 4
Yes 2
Yes 2 / 3
Yes 1 - 4
- 5
- 5
Yes 3
Yes 1 - 4
- 3
Yes 3
Yes 1 - 4
GB15
Temperature Time
(°C) (min)
170 15 - 25 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160 25 - 35
Shelf 1: drip-tray
170 20 - 30 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160 20 - 30
Shelf 1: drip-tray
170 30 - 40 Cake tin on wire shelf
185 55 - 75 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
175 75 - 95
Shelf 1: cake tin on wire shelf
High 3 - 6 Wire shelf
Shelf 5: wire shelf (turn food halfway
through cooking)
High 18 - 30
Shelf 4: drip-tray with water
180 30 - 40 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160 50 -60
Shelf 1: drip-tray
Shelf 3: wire shelf
190 150 -170
Shelf 2: drip-tray with water (top-up
when necessary)
170 35 - 45 Drip-tray / baking tray
Shelf 4: baking tray (switch levels
halfway through cooking)
160 40 - 50
Shelf 1: drip-tray
Accessories and notes