Breville the Infuser Manuel D'instructions page 21

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COFFEE MAKING TIPS & PREPARATION
PAGE HEADER.....
PURGING THE GROUP HEAD
Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 CUP button.
This will purge any ground coffee residue
from the group head and stabilize the
temperature prior to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the group
head so that the handle is aligned with
the INSERT position. Insert the portafilter
into the group head and rotate the handle
towards the center until resistance is felt.
EXTRACTING ESPRESSO
Place pre-warmed cup(s) beneath the
portafilter and press the 1 CUP or 2 CUP
button for the desired volume. A great
espresso is about achieving the perfect
balance between sweetness, acidity and
bitterness.
Due to pre-infusion time, the espresso
will not start to flow immediately.
As a guide, if the espresso starts to flow
before approximately 5 seconds, you
have either under dosed the filter basket
and/or the grind is too coarse. This is an
UNDER EXTRACTED shot.
If the espresso starts to drip but doesn't
flow after approximately 15 seconds,
then you have either over dosed the filter
basket and/or the grind is too fine. This is
an OVER EXTRACTED shot.
The flavor of your coffee will depend on
many factors, such as the type of coffee
beans, degree of roast, freshness, coarseness
or fineness of the grind, dose of ground
coffee, and tamping pressure.
Experiment by adjusting these factors
just one at a time to achieve the taste
of your preference.
TEXTURING MILK
There are two phases to texturing milk.
The first is stretching the milk to aerate
it and the second is swirling the milk
to make it silky smooth. These two
operations should blend into one.
Always start with fresh cold milk.
Fill the jug just below the "V" at the
bottom of the spout.
Position the steam wand tip over the
drip tray and turn the STEAM/HOT
WATER dial to the steam position.
The STEAM/HOT WATER light will
flash to indicate the machine is heating
to create steam. During this time,
condensed water may purge from the
steam wand. This is normal. When
the STEAM/HOT WATER light stops
flashing the steam wand is ready for use.
NOTE
When the machine creates steam, a
pumping noise can be heard. This is
the normal operation of the 15 bar
Italian pump.
Before inserting the steam wand into
the milk, pause the steam by returning
the STEAM/HOT WATER dial back to
the STANDBY position. Quickly insert
the steam wand tip ¼-¾" (1-2cm) below
the surface of the milk, close to the right
hand side of the jug at the 3 o'clock
position. Then quickly turn the
STEAM/HOT WATER dial back to
the steam position. Pausing the steam
avoids the milk splashing out of the
jug (this pause function lasts for
6 seconds only).
21

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Bes840xl4302The infuser bes840xl

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