SEE. SECT. IMAGES - REF. r)
Hot or cold water can be introdu-
ced into the cooking compart-
ment by acting on the 2 knobs
(Fig.4).
In order to fill the cooking compart-
•
ment with water, you must: Lift the
lid of the cooking compartment if ne-
cessary.
Turn the pipe in the direction of the
•
cooking compartment (Fig. 5).
Open the water filling knob at the
•
desired position (hot-cold-both) (Fig.
4A) and fill the tank as needed.
Close the knob/s when filling is com-
•
plete (Fig.4B).
Reposition the pipe so it does not
•
get in the way of the lid when it clo-
ses (Fig. 5).
SWITCHING ON/OFF / see SECT.
IMAGES - REF. r)
The appliance must be swi-
tched on after having filled the
cavity with water. Do not switch
it on when empty (see previous page).
The appliance must be swi-
tched on after having filled the
cooking compartment with wa-
ter. Do not switch it on when the co-
oking compartment is empty.
During operation, check the le-
vel of the water inside the co-
oking compartment and bring it
to the correct level as needed by
acting on the water filling knobs.
•
Turn the burner control knob while
holding it in the piezoelectric position
(Fig.7D).
•
At the same time you turn the knob,
press the button (Fig.6) to generate
the spark which ignites the pilot light.
•
When the pilot light has been lit (seen
through the lower inspection hole of
the appliance) turn the knob (Fig.7E)
to minimum or maximum to adjust the
flame.
•
Turn the switch-on knob to "Zero"
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
(Fig. 7C) to switch the appliance off.
OPERATING CONTROL CAVITY -
vd. sez. ILLUSTRAZ - RIF s) / In the
models provided
During operation, the level of ca-
vity water is recorded by a visual
display (Fig.10).
The pressure inside the cavity is
detected by the pressure gauge
placed on the valve (Fig. 11 C). If
it exceeds kPa 50, the pressure relea-
se valve is activated automatically
(Fig.11 A).
The pressure safety valve can be
activated manually by turning the
knob on top of it (Fig. 11 B), thus
decreasing pressure inside the circuit.
During operation, check the tem-
perature and add water to the cavi-
ty as needed acting on the water
filling gate valve.
When the proper operating pressure
has been reached (highlighted by the
pressure release of the safety valve),
turn the burner control knob to minimum.
During operation, check the level of the
water using the visual display (Fig.10),
and bring it to the correct level as nee-
ded by acting on the water filling knobs.
Be careful of the residual risk of
being burnt while topping up the
water. Use adequate prevention and
protection equipment.
When cooking has finished, turn the bur-
ner control knob to "Zero" to switch the
appliance off.
UNLOADING THE PRODUCT / see
SECT. IMAGES - REF. s)
Turn the burner control knob to "Zero"
(Fig. 10B).
When unloading the product, fill
the collection recipient halfway
for safe handling.
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