Recipe Ideas - MAXXMEE HIC-AF-8024LD Mode D'emploi

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RECIPE IDEAS

Notes on Cooking Time and Cooking
Temperature
Be aware that the specifi ed cooking
temperatures and cooking times are av-
erages. As ingredients differ due to their
origin, size, shape and brand, we cannot
guarantee the optimum setting for the in-
gredients. The actual cooking times may
therefore vary depending on the portion
size. Make sure prior to serving that the
food, in particular meat and poultry, is
fully cooked through!
Homemade Chips
Ingredients:
Potatoes (waxy)
A little oil (if necessary)
To taste Salt
Preparation:
1. Peel the potatoes and cut them into
sticks of equal size.
2. Thoroughly wash the potato sticks
and then dry them off.
3. If necessary, add a little oil to the
potatoes and mix in.
 
It is not essential to add oil.
However, adding oil will make
the chips crispier and give them a
more intense fl avour.
4. Set the cooking temperature to
180°C.
5. Set the cooking time to 10 minutes.
6. Mix around the chips.
7. Set the cooking time to 10 minutes
again.
The chips are cooked when they are
golden brown.
Tips:
• Mix your favourite herbs and spices
into the oil before adding it. This will
24
allow you for example to prepare tasty
curry or paprika-fl avoured chips. There
are no limits to your imagination.
• Depending on how thick you cut
your potatoes, you can vary between
potato wedges and thick or thin chips.
The thicker the potatoes are cut, the
longer the cooking time.
• Use waxy potatoes. Young potatoes
contain more water and therefore take
longer to cook and it is possible that
they may not go as crispy.
• Wash the chopped-up potatoes
with cold, clear water to remove
any excess starch in the potatoes.
IMPORTANT: Then thoroughly dry the
potatoes. The less moisture is present,
the crispier the chips will become.
• Preboiled potatoes will cook more
evenly! Cut the potatoes into small
sticks and preboil them for around fi ve
minutes. This will prevent the chips
from being crispy on the outside but
not fully cooked on the inside.
Sweet Potato Chips
Ingredients:
Sweet potatoes (peeled)
To taste Sea salt
Preparation:
1. Cut the sweet potatoes into wafer-thin
slices.
2. Add salt to the sweet potatoes to suit
your taste. We recommend not using
too much salt. You can add more
salt later on if the chips are not salty
enough.
3. Set the cooking temperature to
190°C.
4. Set the cooking time to 5 minutes.
5. When the cooking time is up, mix
around the sweet potato chips.
6. Cook for another 5 minutes.
The sweet potato chips are cooked when
they are golden brown.