Taking into use
• Before taking the appliance into use, check that
all listed items are present and that there are no
visible damages on/to them.
• Remove all packaging materials and stickers from
the appliance.
• Before the first usage thoroughly clean all com-
ponent parts as described in the section „Cleaning
and care".
• Place the appliance on a flat and clean surface.
• Secure the appliance to the surface with the four
suction discs.
• Remove the power cable from the cable storage
compartment
l
.
• Insert the plug into the power socket.
Note: You can store the dough hook
beaters
, the whisk
w
disc
, shredding disc
i
s
in the accessory holder
Risk of an electric shock!
If you want to attach the accessory holder
wall with the supplied attachment material, before
drilling ensure that no current-carrying wires, cables
or pipes are in the wall at the desired location!
• Mark the drill holes on the wall with the aid of
the accessory holder
• Drill holes in the wall at the previously marked
points with a 6 mm drill.
• Slide the wallplugs into them.
• Insert the screws into the plugs such that there is
still enough space between the wall and the
screw heads that you can place the accessory
holder
t
onto the screws.
• Place the accessory holder
and press it down so that the accessory holder
t
is seated firmly on the screws.
q
, the
, as well as the grating
e
and the cutting disc
o
t
.
t
to the
t
.
on the screws
t
Operating positions
Important: Only operate the appliance when
accessories are attached and in the operating
positions shown in this table. NEVER operate the
appliance without ingredients.
Position
1
2
3
4
5
Working with kneading hooks,
beaters and whisks
Note: The appliance may only be used
when the drive openings not being utilised are
covered with drive protection lids.
To prepare the appliance for work with kneading
hooks
, beaters
q
w
- 44 -
Accessories
Positioning of the mixing bowl
Utilisation of kneading hooks,
beaters and whisks
Insertion of large amounts to
be processed
and whisk
, proceed as follows:
e