Krups Expert KX7000 Mode D'emploi page 52

COOKING TIMES
PROG. BROWNING WEIGHT
(g)
500
750
1
1000
500
1
750
2
1000
500
750
3
1000
500
1 750
1000
500
2
2 750
1000
500
3 750
1000
500
1 750
1000
500
3
2 750
1000
500
3 750
1000
500
750
1
1000
500
4
750
2
1000
500
750
3
1000
52
TIME PREHEATING 1 st REST
KNEADING
(mn)
(mn)
3:13
3:18
3:25
3:13
3:18 5 5
3:25
3:13
3:18
3:25
2:07
2:12
2:17
2:07
2:12 5 5
2:17
2:07
2:12
2:17
3:43
3:45
3:48
3:43
3:45 30 5 5
3:48
3:43
3:45
3:48
2:26
2:28
2:30
2:26
2:28 5 5 5
2:30
2:26
2:28
2:30
2 nd 1 st 3 rd
KNEADING RISING KNEADING RISING
(mn) (mn) (mn) (mn)
20 39 10 sec.
20 15 10 sec.
15 49 10 sec.
15 24 10 sec.
2 nd 4 ith 3 rd COOKING
KNEADING RISING
(mn) (mn)
48
53
60
48
26 15 sec. 50 53
60
48
53
60
43
48
53
43
9 10 sec. 30 48
53
43
48
53
48
50
53
48
26 10 sec. 45 50
53
48
50
53
46
48
50
46
11 10 sec. 35 48
50
46
48
50
EXTRA KEEP
WARM
(mn)
2:51 60
2:56 60
3:03 60
2:51 60
2:56 60
3:03 60
2:51 60
2:56 60
3:03 60
1:45 60
1:50 60
1:55 60
1:45 60
1:50 60
1:55 60
1:45 60
1:50 60
1:55 60
2:56 60
2:58 60
3:01 60
2:56 60
2:58 60
3:01 60
2:56 60
2:58 60
3:01 60
2:04 60
2:06 60
2:08 60
2:04 60
2:06 60
2:08 60
2:04 60
2:06 60
2:08 60