Recipe
Recommended
accessory
Chopped
meat (raw or
cooked)
Minced meat
Chopped dried
apricots
Manual Bapis 800 Inox_Plus Inox.indb 17
Speed
Quantity
Preparation
20
300 g
Previously chop into 1 cm chunks Mince until the desired
texture is obtained
20
40 g
Previously chop into 1 cm chunks Mince until the desired
texture is obtained
20
50 g
Previously chop into 1 cm chunks Mince until the desired
texture is obtained
Time
30 s
3 s
3 s
23/6/15 18:46