Taurus BAPI 800 INOX Mode D'emploi page 16

Recipe Recommended
accessory
Mayonnaise
Fruit smoothies
Béchamel
sauce
Crushed ice
Whipped
cream
Stiff egg whites
Mashed potato
Baby food:
fruit and biscuit
mush
Breadcrumbs
Grated cheese
Chopped
carrot
Ground nuts
Chopped
boiled egg
Manual Bapis 800 Inox_Plus Inox.indb 16
Speed Quantity Preparation
5 250 ml Put 1 egg in the jug with a pinch of salt and some
drops of vinegar or lemon. Add oil until the indicated
level. Turn the appliance on without moving until the oil
binds.20110704~101301
15 ------- Add fruit and activate the blender until the mixture has a
smooth consistency.
10 600 ml Melt 30 gr. of butter in a pan on a slow heat. Add 100 gr.
of flour and 30 gr. of fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
20 4/6 cubes Put the ice cubes in the jug and crush by exerting pressure
on each ice cube
2 250 ml Pour the very cold cream (0ºC to 5ºC) into a recipient and
operate the blender by moving it clockwise. We recom-
mend using minimum speed and when starts to take on
consistency, going to the 2nd. Be careful, as if the time is
exceeded the cream will turn into butter
2 5 egg Pour the egg whites into a jug and activate the blender.
whites Mix in a vertical motion until the egg whites become stiff.
20 400 g The potatoes can be sliced by activating the blender
directly in the saucepan directly.
20 300 g Cut up and place 100 gr. of apple, 100 gr. of banana, 50
gr. of biscuits and the juice of one orange in the jug
20 50 g Cut up the stale bread before putting it in the jug. Blend
until the desired texture is obtained.
20 200 g Dice the cheese into 1 cm chunks and blend until the
desired texture is obtained.20110704~101833
20 300 g Dice the cheese into 1 cm chunks and blend until the
desired texture is obtained.
20 300 g Remove the shells and grind until the desired texture is
obtained
20 5 eggs Cut into quarters and chop until the desired texture is
obtained.
Time
35 s
-------
15 s
15 s
1.2 min
1.5 min
30 s
25 s
50 s
30 –
40 s
20 s
20 s
10 s
23/6/15 18:46