Before Using Your Deep Fryer; Using Your Appliance; Operating Instructions - Brandt FRI2102E Manuel D'instruction

1. Button 1: On/off button
2. Button 2: Select preset menus.
3. Button 3: Select temperature: Used to adjust manually the oil/fat temperature setting.
4. Button 4: Select cooking time: Used to adjust the timer.
5. Temperature mode activated: denote that you can modify the temperature
6. Timer mode activated: denote that you can modify the cooking time
7. Power indicator light: It warns you that the unit is plugged into the mains supply.
8. Heating indicator light: It warns you that the deep frying is heating the oil.
9. Ok indicator light: Lets you know the oil is heating up. It switches on when the set temperature
has been reached: you can add your food in the deep fryer.
b) Before using your deep fryer
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Remove all packaging from the fryer including the items inside the fryer.
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Next wash the lid, frying basket and fryer bowl in hot soapy water. Wipe the element, control unit and
body with a damp cloth only.
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Always use your fryer on a stable, secure, dry and level surface. Allow adequate space above and on all
sides for air circulation.
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Do not allow the appliance to touch any flammable material during use (such as curtains or wall
coverings).
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Care is required when using the appliance on surfaces that may be damaged by heat. The use of an
insulated pad is recommended.

3) USING YOUR APPLIANCE

a) Operating instructions
1. Tips for use
Use only a good quality vegetable oil for deep frying. Deep frying foods in butter, margarine, olive oil or
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animal fat are not recommended because of smoking while lower temperatures
Do not add water or wet food to cooking oil. Even small amounts of water will cause oil to spatter
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Too many items lower the oil temperature causing food to absorb oil and/or cooking improperly. Do not
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overload basket (max. 1KG).
Place small & uniform sized pieces of food into the basket so that they will cook evenly.
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Be sure to dry all foods before frying.
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This fryer generates heat and steam at a high temperature, which will escape immediately when the lid
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is opened. Avoid touching hot surfaces, use carrying handle or gloves.
Use only metal utensils with insulated handles in the hot oil.
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