Cooking Guide - Brandt FRI2102E Manuel D'instruction

To stop the fryer during operation, press the On / off button which will stop
the cooking process: the fryer will then return to the menu "PRG".
3. Once the fryer has reached the preset temperature, the deep fryer will stop to heat oil.
An audible signal warns you at this time and the yellow light of temperature turn (8) off;
conversely green light (9) "ok" turn on and indicate that you can fry your food.
4. When the oil temperature reaches the preset value, the buzzer will beep during one minute.
Immerse the food before tbe end of this signal, and then press once again the "On/Off" button to switch on the
timer. The light (9) will turn on in red.
If you don't press this button, the deep fryer will go to standby mode.
Put your food in the basket provided, move it gently in the frying bowl filled with hot oil. It is recommended
to use dry food, in fact if your food is wet it may create splashes in contact with the oil.
5. Once you have finished using the fryer, unplug the fryer (Both indicator lights will turn off).
6. Replace the lid and let the oil in the fryer to cool completely before moving or cleaning.
Always use the handles to move the camera. Never attempt to move the fryer by holding
the lid or the frying bowl..
We recommend removing the oil from the fryer once it has completely cooled and clean
the appliance before storing.
b) COOKING GUIDE
The table below provides cooking guidelines for foods which are commonly deep fried. All the foods have been
fried using the oil at the MAX level.
The maximum basket capacity is 1000g but for excellent results, we recommend you do not exceed the weights
given in the table.
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