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E)Serial number
F) Protection rating
G)Country of destination
H)Voltage (V)
L) Absorption (A)
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The pasta cooker (referred to below as the appli-
ance) is designed and constructed to cook pasta for
human consumption in water, in the professional
catering sector.
Main Parts
A)Cooking well: in stainless steel.
B)Control panel: controls the appliance's operating
functions.
C)Water drain tap: for draining the water from the well
TECHNICAL DATA
See tables and "Connection chart" at the back of
the manual.
SAFETY DEVICES
Although the appliance is complete with all safety
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
M)Frequency (Hz)
P)Rated power (kW)
Q)Test voltage indicator
R)Date of construction
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
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