Procedure For Requesting Service; Technical Information; General Description Of Appliance; Technical Data - Blanco BC CH 4200 Manuel D'utilisation

F) Protection rating
G)Country of destination
H)Voltage (V)
L) Absorption (A)
M)Frequency (Hz)

PROCEDURE FOR REQUESTING SERVICE

Contact one of the authorised service centres for all
requirements.

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

The ceramic hob, referred to from now on as the ap-
pliance, is designed and produced for the indirect
cooking of foods in the professional catering sector.
Main Parts
A)Ceramic hob.
B)Front cooking plate: consists of 1 electric heating
element.
C)Rear cooking plate: consists of 2 electric heating el-
ements (internal and external).
D)Control panel: controls the appliance's operating
functions.
E)Plate light: comes on to indicate that the corre-
sponding plate is switched on.

TECHNICAL DATA

See tables and "Connection chart" at the back of
the manual.
P)Rated power (kW)
Q)Test voltage indicator
R)Date of construction
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
A
D
- 3 -
E
C
B
2
IT
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DE
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