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RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-
breaker and prevent access to all devices
which might people's health and safety at risk
if activated.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
SERVICING
At the end of each session of use and whenever
necessary, clean:
– The well (see page 11)
– The accessories (see page 5)
– The appliance and the surrounding environment
(see page 11)
Every 6 months of service, have skilled, author-
ised personnel carry out the following operations.
– Check that the equipment is in good working
order.
– check that the electrical system is in good
working order.
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
When washing the appliance do not point
pressurised water jets at it.
5 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
6 - Remove food residues immediately before they
set.
7 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
- 11 -
Caution - warning
Important
5
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