Grains Function - Zavor LUX Manuel D'utilisation

was made, depending on the freshness of the milk. When in doubt, use the
expiration date on your milk as a guideline.
Greek Yogurt
1. Place a strainer or a cheese cloth inside a container so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and cover.
Put it in the refrigerator to strain and chill for at least 2 hours. The longer
the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer
or cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.

Grains Function

This program ensures that your grains are cooked to perfection every time
and that they maintain all of their richness and nutrients. This function uses a
pressure cooking program. You may also find it as a setting in the PRESSURE
COOK function.
Grains Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
226°F-230°F or
Custom High or Low
240°F-248°F
Barley High 240°F-248°F
Quinoa Low 226°F-230°F
Risotto High 240°F-248°F
n/a (this is a
White Rice 212°F
steaming setting)
Brown Rice High 240°F-248°F
Preset Time Timer
1 minute-6 hours,
1 minute*
1 minute increments
1 minute-6 hours,
30 minutes
1 minute increments
1 minute-6 hours,
1 minute
1 minute increments
1 minute-6 hours,
6 minutes
1 minute increments
n/a not programmable
1 minute-6 hours,
20 minutes
1 minute increments
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*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
Pressure Cooking Rice/Grains: To achieve best results when pressure
cooking rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill removable cooking pot more than half full to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; use the natural
release method instead.
4. Pearl Barley tends to froth, foam and sputter which may block the pressure
valve if filled too high in the removable cooking pot. Please be sure to not
fill the removable cooking pot more than half full.
Rice/Grain Pressure Cooking Chart:
Rice/Grain Pressure Setting
Arborio High
Barley High
Basmati Low
Brown High
Couscous High
Jasmine Low
Long Grain Low
Millet High
Pearl Barley High
Quick Cooking Oats
High
Quinoa High
Short Grain Rice Low
Steel Cut Oats High
Sushi Rice Low
Wheat Berries High
Wild Rice High
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients
into the removable cooking pot.
4. Close and lock the lid of the multi-cooker by aligning the self-locking pin
on the handle with the unlock icon and turning the lid counterclockwise.
Turn the pressure regulator knob to PRESSURE. When using the White
Rice setting, turn the pressure regulator knob to STEAM. The screen will
display a Close Lid icon . If you press the START/STOP button and the
lid is open or not locked properly, the icon on the screen will change from
open to close and the unit will beep to indicate that the lid needs
to be closed.
Grain : Water Ratio Cooking Function &
(180ml Cups) Cooking Times
1:3 6 minutes
1:3-1:4 25-30 minutes
1:1½ 6-9 minutes
1:1¼ 25-30 minutes
1:2 5-8 minutes
1:1 8-9 minutes
1:1½ 10 minutes
2:3 10-12 minutes
1:4 25-30 minutes
5-6 minutes
1:1 2⁄3
1:2 8-10 minutes
1:1½ 8-9 minutes
1:1 2⁄3 10 minutes
1:1½ 9 minutes
1:3 25-30 minutes
1:3 25-30 minutes
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