Slow Cook Function - Zavor LUX Manuel D'utilisation

and those that cook more slowly into smaller pieces.
3. Brown meat in small batches – overcrowding the cooker can result in the
meat becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry Pressure Setting
Beef Brisket, whole
Oxtail
Beef Short Ribs
Boneless Chicken Strips
Chicken Breast
Chicken Legs
Chicken Wings
Chicken (Whole)
Cornish Hen
Duck (Whole)
Ham (Uncooked)
Lamb, Cubes
Pork Spareribs
Pork Chops
Pork (Baby Back Ribs)
Pork Loin
Pork Shoulder
Turkey (Drumsticks)
Veal Chops
Beef Cubes
Chicken Cubes
Pressure Cooking Seafood: To achieve best results when cooking seafood,
please refer to the below tips and hints:
1. Always leave at least 2 inches of head space in the removable pot to
prevent overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to
cook, therefore, it's best to add these types of seafood to a dish during the
last few minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting
Fish, whole Low
Fish Filet Low
Fish Steak Low
Crab Legs Low
Lobster Tail Low
Lobster (Whole) Low
Mussels Low
Cooking Time
High 40-50 minutes
High 40-50 minutes
High 35-40 minutes
High 10-12 minutes
High 8-10 minutes
High 10-12 minutes
High 10-12 minutes
High 20-25 minutes
High 10-15 minutes
High 25-30 minutes
High 26-30 minutes
High 10-13 minutes
High 20-25 minutes
High 8-10 minuets
High 19-24 minutes
High 45-50 minutes
High 45-50 minutes
High 15-20 minutes
High 5-8 minutes
High 18-23 minutes
High 10-12 minutes
Cooking Time Cooking Time
(Fresh) (Frozen)
5-6 minutes 7-10 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
3-4 minutes 5-6 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
2-3 minutes 4-5 minutes
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Mussels Low
Scallops (Small) Low
Scallops (Large) Low
Shrimp, shell Low
Shrimp (Med/Large) Low
Shrimp (Jumbo) Low

Slow Cook Function

Prepare slow cooker classics such as pot roasts, soups and stews in up to 10
hours with this function. Load your ingredients in the morning and dinner will
be waiting for you in the evening.
Slow Cook Function Temperature/Timer Chart:
Setting Slow Cook Temperature
Custom Low or High 190°F or 212°F
Meat Low 190°F
Poultry High 212°F
Beans Low 190°F
Chili Low 190°F
Stock Low 190°F
Soup Low 190°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. For recipes that require a closed lid, place the lid on the cooker; align the
2-3 minutes 4-5 minutes
1 minute 2 minutes
2 minutes 3 minutes
2-3 minutes 3-4 minutes
1-2 minutes 2-3 minutes
2-3 minutes 3-4 minutes
Preset Time Timer
30 minutes-24 hours,
30 minutes*
30 minute increments
30 minutes-24 hours,
8 hours
30 minute increments
30 minutes-24 hours,
1 hour
30 minute increments
30 minutes-24 hours,
8 hours
30 minute increments
30 minutes-24 hours,
4 hours
30 minute increments
30 minutes-24 hours,
10 hours
30 minute increments
30 minutes-24 hours,
8 hours
30 minute increments
17