Krups Prep&Cook XL HP50A8 Mode D'emploi page 45

during the keeping warm function, the mo-
tor will continue to operate so that the in-
gredients do not stick to the bottom of the
bowl.
At the end of kneading in the pastry pro-
grams P1 and P2, the appliance changes to
"dough rising" mode at 30°C for 40 minutes
for your dough to prove. If you open the lid,
press the locks (D2) or remove the bowl, the
appliance changes to pause mode and you
have the possibility of restarting it by press-
ing "start" again.
If you wish to stop this mode, press and
hold the "stop" button for 2 seconds.
DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:
Sauce Soup P1
Automatic
programs
F1 F2
F1
Accessories
F3
Speed 6
Default speed 10 pulses and
(speed 2 to
(adjustable)
S12 for 2 min
speed 8)
Default 70°C 100°C
temperature (50°C to (90°C to
(adjustable) 100°C) 100°C)
Default pro- 8 min 40 min
cessing time (5 min to (20min to
(adjustable) 40 min) 60 min)
Keep warm
function (at
45 min 45 min
the end of the
program)
Motor speed
on keep warm V4
program
88
7- Press the locks (D2) and then remove the
bowl assembly (D) (See Fig. 12).
When the automatic program has started
up, you have the possibility of stopping
the appliance at any time by pressing the
"stop" button. The automatic program is
then in pause mode, you have the possi-
bility of restarting by pressing the "start"
button again. If you have chosen the wrong
program and if you want to cancel it, press
and hold the "stop" button for 2 seconds.
Soup P2 Slow cook P1 Slow cook P2 Slow cook P3
F1
F1 F2 F1 F2 F1
S7 to S10 for
S3 S1
30 s
100°C 130°C 95°C
(90°C to (non- adjust- (80°C to (80°C to
100°C) able) 100°C)
45 min 5 min 45 min
(20 min to (2 min to (10 min to (10 min to
60 min) 15 min) 2hr)
45 min 45 min
5s ON at 10s ON at
speed 3 / speed 3 /
20s OFF 10s OFF
Automatic
programs
Accessories
Default speed
(adjustable)
Default tempera-
ture
(adjustable)
Default process-
ing time
(adjustable)
Keep warm func-
tion (at the end of
the program)
Motor speed
on keep warm
program
"Default" dough
rising mode at
30°C at the end
F2 of the program
USING THE STEAM BASKET
S2
The cooking
approximate and intended as a guide.
95°C
The exact cooking time will depend on:
100°C)
- size of the vegetables (cut or uncut)
20 min
- quantity of ingredients in the basket
- type of vegetables, their ripeness
2 hr)
- quantity of water in the bowl, which corres-
45 min ponds to the measurement (0.7l).
You can also use the manual mode by selecting a temperature of 130°C and the
cooking time according to the quantity and type of ingredients: see table below.
Steamed Steamed
Pastry P1
dishes P1 dishes P2
F5
S5 for S5 for 1 min 30 s
2min 30s then S6 for 2 min
100°C 100°C
(non- (non-
adjustable) adjustable)
30 min
(1 min to 60 35 min 2 min 30 sec 3 min 30 sec (30
min) 30 min (1 min to 60 (30 sec to 2 sec to 3 min 30
(1 min to 60 min) min 30sec)
min)
45 min 45 min
40 min
times below are only Fill the bowl with 0.7 litres of water (see
Fig. 4.2). Fill the steaming basket (F5)
with food and fit it in in the bowl. Secure
the lid and remember to use the steam
regulator cap with the "maxi steam" (a)
facing towards you.
Do not overload the steam basket with
food so the steam is able to circulate.
If the food is not properly cooked, you
can set an additional cooking time.
Pastry P2 Pastry P3 Dessert
F1 F2
F4
F3 F4
S3 for 40 s Speed 4
(speed 2 to
then S9 for
3 min speed 8)
90°C
(50°C to
110°C)
3 min 40
sec (1 min 15 min
40 sec to (5 min to
sec) 3 min 40 60 min)
sec)
45 min
speed 4
40 min
89