Krups Prep&Cook XL HP50A8 Mode D'emploi page 43

SWITCHING ON:
Your appliance is fitted with an On/Off switch (H), set the switch to on. (See Fig. 9)
You have the following accessories with your appliance:
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
It mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Wisking egg whites,
Mayonnaise,
Whipped cream, meringues
Sauces, creams
Mashed potato
9 max
Polenta
Kneading white bread dough
Kneading short crust pastry, bis-
cuit dough, special bread
Kneading rich dough
(brioche, kugelhopf. etc.)
Lockere Teigmassen
Mixing light batters (cake mixture,
etc.)
Grinding nuts
Grinding hard texture foods
Crushing ice
Pancake batter, waffle batter
Steam cooking vegetables,
fish or meat
Soup with chunks
Cap/Stopper for regulating steam extraction
Maximum steaming position (a) = steam cooking.
Minimum steaming position (b) = risotto, creamy desserts,
sauces, etc.
Position zero (c) = stopper insertion/removal
Detachable spindle
Lidless browning and cooking
These accessories are also fitted with gripping areas to facilitate easier handling.
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3min 3L
40s 1Kg
15s 1Kg
30s 1Kg
15s 1Kg
5min 500g
45min 3L
22min 1,5Kg
7
5/10min
max
2/5min 0,5L
1/20min 1L
to
1min 1L
to
1/16min 1L
to
2min 30s 1,2Kg
2min 30s 1Kg
1min 30s
0,8Kg
2 min
40 s
1Kg
3min
1min 0,6Kg
1min 0,6Kg
1min
to
6 10
1min 1,5L
20/40min 1Kg
3min 3L
c
YOUR APPLIANCE HAS 2 OPERATING MODES:
„ Automatic program mode:
Speed, cooking temperature and duration
are pre-programmed to make sauces, soups,
stews, steamed dishes, pastry and desserts
automatically.
„ Manual mode:
You can manually set the speed, cooking tem-
perature and duration.
USE WITH OR WITHOUT THE LID
Temperature from Temperature from
30°C to 130°C 135°C to 150°C
F1 F2
F1 F2
F3 F4
F5
F3 F4
- When you have selected a temperature be-
tween 135°C and 150°C, you must use your
appliance without the lid. If the lid is posi-
tioned on the bowl, a lock will be displayed on
the LCD screen, prompting you to unlock it.
- Once you have added the food items, stir them
using the spatula and regularly repeat the oper-
ation to prevent the formation of stains on the
bottom of the bowl. (See "Cleaning" paragraph).
- If you choose to use the appliance with its lid
in place, the maximum cooking temperature
shall then be 130°C.
YOUR APPLIANCE FEATURES A SAFETY
LOCK ON THE LID
The lid will lock every time the appliance is
switched on. This safety device stops the lid
opening while a recipe is being made (see Fig.16).
Do not try and force the lid when it is locked.
This safety device will unlock when the appliance
stops.
If you have selected a temperature over or equal
to 50°C and a speed higher than or equal to 5,
a 10 second countdown will appear on the LCD
screen on the control panel. (see Fig.17).
The lid can only be opened at the end of the
countdown.
INSTALLING THE BOWL, ACCESSORIES AND
THE LID ASSEMBLY
„ Before using for the first time, wash all items
(D, E, F, G) in warm soapy water, but not the
motor unit (A). Your bowl (D) is fitted with a de-
tachable spindle (D3) for easier cleaning.
In the event of incorrect positioning or incorrect locking of either (See Fig. 10.1
and 10.2), the logo starts to flash when a function is activated.
„ Ensure that all packaging has been removed
before use, particularly the protection located
between the bowl (D) and the motor unit (A).
„ Fit the seal (E4) on the seal holder (E3) (See
Fig. 1), clip the assembly to the lid (E2) (See
Fig 2).
„ Position the seal (D4) on the spindle (D3). Lock
the assembly onto the base of the bowl with
the locking ring (D5) (See Fig. 3). If you use
the cooking mode without a lid, position the
gasket (D4) over the detachable spindle (D3).
Use the locking ring to lock the assembly to the
bottom of the bowl (D5) (see Fig. 3).
„ Position the chosen accessory in the bowl:
- the accessories (F1, F2, F3, or F4) fit on the
spindle (See Fig. 4.1),
- the steam basket inside the bowl (F5), (See
Fig. 4.3), having taken care beforehand to fill
the bowl (F5) with 0.7l liquid (water,sauce...)
(See Fig. 4.2).
„ Place the ingredients into the bowl or steam
basket.
„ Position the lid with the arrow on the lid han-
dle on the left side. Align the triangle on the lid
with the triangle on the bowl handle (See Fig.
5). Lock the lid by turning anticlockwise (See
Fig. 6).
„ Position the steam regulator cap (E1) on the lid;
two positions are possible: high steam (a) or
low steam (b).
The low steam setting allows a maxi-
mum amount of condensation to be
released and therefore it is recom-
mended to prepare dishes and sauc-
es for a better consistency (risotto,
egg custard desserts, sauces, etc.).
The high steam setting allows a max-
imum amount of heat and steam to
build up in the bowl for all types of
steam cooking (soups, etc.).
Position "zero" enables you to insert
and remove the steam regulator
stopper on the lid.
This setting also prevents splashing during
mixing.
„ Position the bowl (D) on the motor unit (A) until
you hear a "click" (See Fig. 8).
„ The appliance only starts up if the bowl and the
lid are correctly positioned and locked on the
motor unit.
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