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FLASHING SIGNALS LEGEND
BRIEF FLASHING SIGNAL • • • • • • • •
(approx. every 8 SECONDS) SteakChamp is in active mode.
GREEN:
core temperature is approaching ‚medium rare'
YELLOW:
core temperature is approaching ‚medium'
RED:
core temperature is approaching ‚medium well'
FAST DOUBLE FLASHING SIGNAL •• •• •• •• •• •• •• •• •• ••
Remove steak from the heat for this degree of doneness
GREEN:
medium rare
YELLOW:
medium
RED:
medium well
The steak is ‚medium rare' when the green flashing signal stops. The steak is ‚medium' when
the yellow flashing signal stops. The steak is ‚medium well' when the red flashing signal stops.
For color-blind steak-lovers: LED medium-well signal is a triple flash instead of double.
NO FLASHING SIGNAL
Device is inactive and must not be used!
Extra protection: to avoid overcooking and damage to product: a green-yellow-red alarm
flash appears at 160°F. Remove device from heat source now!
FIRST-TIME ROUND...
HOW TO ACHIEVE THE PERFECT STEAK
H Take your steak (min. 1" / 2.5 cm thick, better 1.5"-2" / 3-5 cm) out of the refrigerator
an hour before cooking.
H Rub your steak with a little oil and sprinkle with salt.
H Prepare your frying pan or grill with a light coat of oil.
H Activate SteakChamp and insert into the steak.
H Sear or grill both sides of the steak on high heat for about 1-2 minutes.
H Reduce heat (cooker: half-turn, grill approx. 270°F / 130°C) and cook slowly on medium heat.
Turn steak around every 2 minutes.
H When the desired double flash signal appears, remove steak from heat and let it rest until
the signal stops.
H Remove SteakChamp, season your steak to taste. Enjoy your steak!
TIP: Several steaks (same thickness) on the grill?
Only one SteakChamp is all you need as reference probe.
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