Steak Champ 228082 Mode D'emploi page 4

SAFETY INSTRUCTIONS
H IMPORTANT The device is a special battery-operated electronic thermometer. Please read
these instructions carefully and ensure that you have sufficient general knowledge of the
product prior to use. In the case of improper use any form of guarantee is void and the
manufacturer declines any responsibility for injury or damage. Improper use includes:
• Use or application of techniques that diverge from those described in this booklet.
• Use after interference with product or parts that diverge from the specified instructions
for use in this booklet.
H The device is not intended for use by persons (including children) with physical, sensory or
intellectual impairments, who are inexperienced and/or lack knowledge.
H The device may only be handled by adults for use as described in the instructions for the
purpose of preparing steaks. Only use the device once activated (LED flashes briefly approx.
every 8 seconds). Do not use the device if the LED does not flash after activation or stop using
it if t he device switches itself off during use. Constantly supervise device during use. Do not
consume meat if no double flashing signal has appeared or the device has switched itself off
due to an error during cooking.
H The 3" / 75 mm rod-type probe must always be completely inserted into the meat so that
only the wings protrude from the meat. The probe must be fully protected by at least 0.2" /
5 mm of meat from the ambient heat.
H The device must be removed from the heat source (e.g. grill or frying pan) at the latest when
the LED emits a red double flashing signal. Further exposure to heat can damage the device
or electronics. Never expose the device to more than 160°F / 70°C of heat.
H Do not use in microwave ovens.
H Never open the device.
H During use the display wings of the SteakChamp can become hot to the touch. Please
therefore always wear protective mittens when handling it. Do not remove the device from
the s teak until the device has cooled down and always use the dedicated extraction aid
(activator) supplied with the device for removal. Caution: There is a risk of injury caused by
the tip of the probe or the sharp edges of the device.
H Please handle this electronic product with care. Blows, bumps or impact from falling even
from low heights may cause damage or impair function.
H The device is intended solely for domestic use .
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USDA recommends: Safe Minimum Internal Temperatures:
Beef, Fish, Pork & Lamb: 145°F, Poultry & Game: 165°F
!