Toastess TSM-22 Mode D'emploi page 21

Booklet TSM-22_V003
EGG WAFFLES
2/3 cup (170 ml)
1/4 cup (65 ml)
4
1/2 tsp. (3 ml)
pinch
2 1/2 tbsp. (37 ml) melted butter or bacon fat
Blend the flour and water together. In a separate bowl, beat the egg yolks
until pale yellow. Add to the flour and water mixture. Stir in the salt, pepper
and melted butter or bacon fat. Set aside and allow to stand for at least an
hour. Beat the egg whites until stiff and gently fold into the batter. To cook,
follow directions in the 'How to Use' section.
Makes 4 waffles
DESSERT WAFFLES
1 cup (250 ml)
1/2 tsp. (3 ml)
1 tbsp. (15 ml)
2 1/2 tbsp. (37 ml) sugar
2
1 cup (250 ml)
2
Sift together the flour, salt, baking powder and sugar into a mixing bowl.
Beat the two eggs until they are pale yellow. Add the cream and mix
thoroughly. Beat the egg mixture into the flour mixture until smooth. Set
aside for at least one hour. Beat the egg whites until stiff and fold into the
batter. To cook, follow directions in the 'How to Use' section.
Makes 8 waffles
6/28/04 11:07 AM
all purpose flour
water
eggs, separated
salt
of black pepper
cake flour
salt
baking powder
eggs
cream
egg whites
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