Toastess TSM-22 Mode D'emploi page 20

Booklet TSM-22_V003
BUTTERMILK WAFFLES
Sift together into large bowl:
2 cups (500 ml)
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
2 tbsp. (30 ml)
1/4 tsp. (1.5 ml)
Mix in separate bowl:
2
2 cups (500 ml)
1/3 cup (85 ml)
Separately:
Beat 2 egg whites into peaks, until stiff but not dry.
Make a well in the dry ingredients, and add buttermilk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy. Fold in
beaten egg whites until just combined. To cook, follow directions in the
'How to Use' section.
Makes 14 waffles
6/28/04 11:07 AM
all purpose flour
baking soda
salt
light brown sugar, packed
cinnamon
egg yolks, beaten
buttermilk
melted butter
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