Toastess TSM-22 Mode D'emploi page 19

Booklet TSM-22_V003
WAFFLE RECIPES
Basic Waffle Recipe
Sift together into large bowl:
2 cups (500 ml)
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
2 tbsp. (30 ml)
Mix in separate bowl:
2 egg yolks,
2 cups (500 ml)
1/3 cup (85 ml)
Separately:
Beat 2 egg whites into peaks until stiff but not dry.
Make a well in the dry ingredients and add milk and egg mixture. Combine
with a few swift strokes -- batter will be slightly lumpy. Fold in beaten egg
whites until just combined. To cook, follow directions in the 'How to Use' section.
Makes 12 waffles
QUICK WAFFLES
2
3/4 cup (180 ml)
2 tbsp. (30 ml)
1 cup (250 ml)
1 1/2 tsp. (8 ml)
1 1/2 tsp. (8 ml)
1/2 tsp (3 ml)
In medium bowl, beat eggs until thick, add milk and oil. Add dry ingredients,
mix until smooth. To cook, follow directions in the 'How to Use' section.
Makes 6 waffles
6/28/04 11:07 AM
all purpose flour
baking soda
salt
sugar
beaten
milk
melted butter
eggs
milk
vegetable oil
flour
baking powder
sugar
salt
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