Before Cooking; During Cooking - T-Fal CLIPSO Guide D'utilisation

• When the pressure indicator (G) drops again, your
pressure cooker is no longer under pressure.
• Open the pressure cooker

During cooking

• When steam escapes through the operating
valve continuously, and a regular hissing
sound (PSCHHHT) is heard, reduce the heat
source.
• Set a timer for the cooking time stated in your
recipe.
• During cooking, check that the valve murmurs
regularly. If there is not enough steam,
increase the heat source slightly; if there is too
much steam, reduce the heat source.
If the pressure indicator
(G) does not drop, dip
your pressure cooker until
the pan handles level of
the body into a sink filled
with cold water - fig. 12.
Never interfere with the
pressure indicator.
- fig. 1.
• Every time you use your cooker, first check visually
and in plain daylight that the steam release
outlet (C) is not blocked
• Also check that the safety valve moves freely
fig. 17 (refer to section "Cleaning and main-
tenance").
• Close the pressure cooker
• Fit the valve (A)
• Press it down and turn to the cooking po-
sition
• Make sure that the pressure cooker is
properly closed before bringing it up to
pressure
• Place the pressure cooker on a heat source
set to maximum power.
To release the steam:
• After the heat has been turned off you
have two alternatives:
- Slow pressure release: turn the operating
valve (A) choosing the speed at which you
want to release the pressure until it stops

Before cooking

- fig. 11.
- fig. 2.
- fig. 7.
- fig. 10.
- fig. 5.
End of cooking
EN
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