First Use; Fig - T-Fal CLIPSO Guide D'utilisation

Using the steam basket*
EN
• Place the tripod* (J) in the base of the pan (K).
• Pour 75 cl of water into the base of the pan (K).
• Place the basket* (I) on the tripod*
Food Preparation Instructions
Do not fill the unit over 2/3 full. When cooking foods that expand during coo-
king such as rice or dried vegetables, do not fill the unit over ½ full. Over filling
may cause a risk of clogging the vent pipe and developing excess pressure.

First use

• Place the tripod* (J) in the base of the pan (K).
• Place the steam basket* (I) on the tripod*
• Fill the pressure cooker up to 2/3rd full with water (M).
• Close the pressure cooker.
• Place the operating valve (A) and position it on
-

fig.

• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts escaping through the valve,
reduce the heat source and set the timer to 20
minutes.
• After 20 minutes, turn off the heat.
• Turn the operating valve to position
3
Using the operating valve
• Place the valve (A) on the steam release outlet (C)
aligning the pictogram • on the valve with the
valve positioning mark (D)
• Press it down and turn to the cooking position
To cook food:
• Position the pictogram
the positioning mark (D)
To remove the operating valve:
• Press down on the operating valve (A) and align
the pictogram • with the positioning mark (D)
• Remove it
10.
- fig. 6.
- fig. 10.
- fig. 7.
- fig. 6.
- fig. 10.
Food placed in the
steam basket* must
not touch the pressure
cooker lid.
- fig. 7 - 9.
on the valve opposite
- fig. 10.
- fig. 9.
*depending on model