Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
EN
If one of the overpressure safety systems is
triggered:
• Turn off the heat source.
• Let the pressure cooker cool down completely.
• Open.
• Check and clean the operating valve (A), the
steam release outlet (C), the safety valve (F) and
the seal (H)
• If, after these checks and cleaning, your product
leaks or no longer works, take it to a T-FAL
Approved Service Center.
7
• Opening safety:
- If the pressure cooker is under pressure, the
opening button cannot be pressed.
- Never try to force the pressure cooker open.
- Above all do not touch the pressure indicator.
- Make sure that the interior pressure has fallen.
• Two safety devices against overpressure:
- First device: the safety valve (F) releases the
pressure
- Second device: the seal (H) allows steam to
escape from between the lid and the pan
- fig. 15 -16
-17.
Recommendations for use
1
- Steam is very hot when it leaves the operating valve.
2
- As soon as the pressure indicator rises, you can no
longer open your pressure cooker.
3
- As with any cooking utensil, ensure close supervision if
you are using the pressure cooker near children.
4
- Watch out for the jet of steam.
5
- To move the pressure cooker, use the two pan handles.
6
- Never leave food in your pressure cooker.
7
- Never use bleach or products containing chlorine, as
these will alter the quality of the steel.
8
- Do not leave the lid soaking in water.
9
- Change the seal every year or if it has any cuts.
10 - You must only clean your pressure cooker when it is
cold and empty.
11 - It is essential to have your pressure cooker checked in
a T-FAL Approved Service Center after 10 years of use.
- fig.
19.
- fig. 20.
Publicité
Table des Matières
