Cleaning And Maintenance; Cleaning The Pressure Cooker - T-Fal CLIPSO Guide D'utilisation

If food or liquid starts to
EN
spray out while you are re-
leasing the steam, return
the operating valve (A) to
cooking position
then carry out a fast de-
compression into a sink fil-
led with cold water.
When the pressure cooker
is under pressure, take
great care when moving it
without shaking it.

Cleaning and maintenance

Cleaning the pressure cooker

To ensure the correct operation of your pressure
cooker, follow these cleaning and maintenance
recommendations after each use.
• Wash the pressure cooker after each use using
warm water with dishwashing liquid in it. Follow
the same procedure for the basket*.
• Never use bleach or products containing chlorine.
• Do not overheat your pan when empty.
To clean the inside of the pan:
• Wash with a scouring pad and dishwashing
liquid.
• If the interior of the steel pan has an iridescent
sheen, clean it using white vinegar.
To clean the outside of the pan:
• Wash using a sponge and dishwashing liquid.
To clean the lid:
• The lid is dishwasher safe, except for seal and
pressure valve. The lid can also be washed using
a sponge and dishwashing liquid.
5
at . When the pressure indicator (G)
drops again, your pressure cooker is no
longer under pressure.
- Fast pressure release: dip your pressure
cooker until the pan handles level of the body
into a sink filled with cold water
When the pressure indicator (G) drops
again, your pressure cooker is no longer
under pressure. Turn the operating valve
(A) up to position
• You can open the pressure cooker
• When cooking frothy or starchy foods,
do not release the pressure and wait
for the pressure indicator to drop before
opening. Reduce the recommended
cooking time a little.
- fig.
- fig. 10.
- fig. 1.
The browning and
marks which may
appear following
long use do not
affect the operation
of the pressure
cooker.
You can wash the
pan and the basket*
in the dishwasher.
*depending on model
12.