Tristar FO-1102 Mode D'emploi page 13

the appliance for purposes other than described in the operation manual. Pull the plug out
of the socket, when you want to clean the appliance, when it is not in use, or when you
suspect a defect to the appliance. Never cover the appliance during use, otherwise the
vapours cannot escape through the filter. Change the filter after 20 - 30 times of use, or
when you notice that the filter does not work effectively anymore, Always watch out that
the oil bath is filled between the minimum and maximum level. If not, the oil may sputter,
or run over. Change the oil regularly, because water collects in the oil during use, thereby
increasing the risk of oil splashing out. When the appliance or the cable shows a defect,
stop using the appliance. Repairs may only be carried out by a qualified technician, using
special tools. Do not move the appliance if the oil is still hot. Never overfill the basket (this
especially holds for frozen foods), because then there will be sputter danger of hot oil.
When the appliance is in operation, do not hold it or keep your hands above it.
WARNING!
Never extinguish any occurring flames with water. if a fire should arise, cover
the appliance with a piece of cloth, to extinguish the flames. It is important to
switch off the voltage!!
Before first use
Remove all stickers and packages (foil) from the appliance and accessories. Clean the
inside of the Fondue Deep-frying pan (including the inside of the lid) and the basket,
remove possible dirt and dry thoroughly. Place the appliance on a flat, dry surface. Do not
place near objects with fire risks.
* Operation of the Fondue Deep-frying pan
Put the lid on the Fondue Deep-frying pan. When you use frying fat, switch on the
appliance, so the fat can melt, Set the Fondue Deep-frying pan to the lowest temperature,
until all fat has melted. Then set the thermostat to the desired temperature. When the
thermostat is switched on, the thermostat light is on, until the desired temperature has
been reached. This lamp alternately switches on and off, to keep the set temperature
constant.
Oil filling
IMPORTANT!
never switch on Fondue Deep-frying pan without oil.
We recommend liquid oil, suitable for deep frying. Never use oil mixtures or new oil with
used oil. Fill the appliance with the desired amount of oil. The amount of oil always has to
be between the minimum (0.4 litre) and the maximum (0.45 litre). Make sure, before
switching on, that the oil level is between the levels mentioned above.
When you use palm butter/deep-frying fat, cut it into pieces, so the bottom of the Fondue
Deep-frying pan is covered. with it. Set the thermostat to the lowest temperature and
switch on the appliance. let the fat melt and gradually add more fat (450 grams of fat is
about 0.45 litre).
Useful tips for a good result