Using Milk Froth; Italian-Style Cappuccino; Marocchino; Vienna Melange - SilverCrest SMA 550 A1 Mode D'emploi

Using milk froth

Italian-style cappuccino

Marocchino

GB

Vienna Melange

44
You can use the milk froth for various drink variations:
■ Pour an espresso (about 25 - 30 ml) into an approx. 120 - 180 ml cup.
■ Then pour milk froth onto it until the cup is fi lled to the brim.
■ Melt about a teaspoon of milk chocolate.
■ Spread the melted chocolate onto the inside wall of a glass and pour an
espresso in.
■ Add 3 - 4 teaspoons of frothed milk and then sprinkle it with cocoa powder.
■ Pour about 125 ml of strong black coff ee into a mocha coff ee cup.
■ Froth up about 110 ml of milk and add as much milk froth as is needed to fi ll
the cup to just below the rim.
■ Depending on personal taste, you can add a little sugar.
SMA 550 A1