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IMPORTANT!
Your appliance is designed to operate for many years without the need for service
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checks. However, if your appliance is malfunctioning, have it attended to by your
Fisher & Paykel trained and supported service technician as soon as possible.
If you suspect that the product is not getting cold — items such as ice cream are
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melting— remove all perishable food and store in another appliance or cooler to
prevent spoilage. Immediately call for a service technician.
IMPORTANT!
This device complies with part 15 of the FCC Rules. Operation is subject to the
following conditions:
This device may not cause harmful interference.
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This device must accept any interference received, including interference that
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may cause undesired operation.
Do not change or modify the wireless communication device in any way.
Changes or modifications not expressly approved by Fisher & Paykel could
void the user's authority to operate the equipment.
This device complies with Industry Canada's licence-exempt RSSs.
Operation is subject to the following two conditions:
This device may not cause interference; and
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This device must accept any interference, including interference that may
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cause undesired operation of the device.
Cleaning
Use only soap based cleaning products.
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Avoid using anti-bacterial cleaning products on either the interior or exterior
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of the cabinet as they may cause rusting of metal components and cracking of
plastic components.
Disposal
Extreme care must be taken when disposing of your old appliance to avoid hazards:
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The flammable refrigerant gas must be safely removed by a qualified service
technician.
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The thermal insulation foam in this appliance may contain flammable
insulation blowing gases, any exposed foam may be highly flammable
and must be carefully treated during disposal.
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DANGER: The doors and panels should be removed and the shelves left
in place so that children may not easily climb inside.
Consult your local energy authority or local codes as to the best way to dispose
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of your old appliance.
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SAFETY AND WARNINGS
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