Fisher & Paykel DCS CPU/CPV-484GG Guide D'installation page 8

SAFETY PRACTICES AND PRECAUTIONS
6
US
CA
■ Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while
it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the
cleaner manufacturer.
■ Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner
on or around the appliance. The chemical that produces the spraying action could, in the presence of heat,
ignite or cause metal parts to corrode.
■ Clean the ventilator hood and filters above the cooktop frequently so grease from cooking vapors does not
accumulate on them.
■ Turn the ventilator OFF in case of fire or when intentionally "flaming" liquor or other spirits on the cooktop. The
blower, if in operation, could unsafely spread the flames.
■ DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is
available.
■
For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the cooking surface.
■ Service should only be done by authorized technicians. Technicians must disconnect the power supply before
servicing this appliance.
WARNING:
California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the
State of California to cause cancer or reproductive harm. California law requires businesses to warn customers
of potential exposure to such substances. To minimize exposure to these substances, always operate this unit
according to the instructions contained in this booklet and provide good ventilation to the room when cooking
with gas.
REQUIREMENTS FOR HOOK-UP TO GAS SUPPLY
■ The gas supply connections should be made by a qualified technician in accordance with local codes or
ordinances. In the absence of a local code, the installation must conform to the latest edition of National Fuel
Gas Code ANSI Z.223.1 (Warning: this appliance must be installed by a licensed plumber or gas fitter when within
the Commonwealth of Massachusetts).
■
A manual shut-off valve (supplied by the installer) must be installed in an accessible location
in the gas line external to the appliance for the purpose of turning on or shutting off gas to
the appliance. (In Massachusetts such shut-off valves should be approved by the Board of
State Examiners of Plumbers & Gas Fitters.) The shut-off valve must be located within 6 feet
(1.8 metres) of the appliance it serves.
■
Make sure the gas supply is turned off at the wall valve before connecting the appliance
■ Leak-testing of the appliance shall be conducted according to the manufacturer's
instructions. See instructions in section 'Test and adjustments'.
Installer-supplied
shut-off valve
"open" position
Gas supply line