Williams-Sonoma Beefer Notice D'utilisation page 13

TIP: The meat should be at room temperature before preparation.
This provides for better reaching the degree of doneness and an even crust.
Fillets of tuna fish or salmon can also be grilled to create a delicious, very
thin crust, while the middle can keep a raw core. This is not possible with
conventional grills, as there is always a danger that the fish is too cooked in the
middle and thus dries out while trying to achieve the desired crust. The grilled
items also do not stick to the grate of the Beefer.
Even desserts, such as crème brulee, candied fruits and many others can be
perfectly grilled in the Beefer. Try it!
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