Williams-Sonoma Beefer Notice D'utilisation page 12

9 START-UP AND PREPARATION:
Observe all safety instructions from the previous chapters related to connections
and leaks before starting up the device.
1. Remove the grate from the Beefer so that the meat can be later put on
the cold grate.
2. Hang the provided diverter on the provided opening on the back of the
combustion area. Remove the sheet for cleaning and transport. If lost, please
obtain a replacement.
3. Ensure that the included Gastronorm tray is always under the grilling
part of the Beefer so that any dripping meat juices can
be captured.
WARNING!
gas feed if when grilling you smell gas, or gas feed
components are leaking. Only restart the Beefer after you
have repaired the cause of the leak and have observed the
instructions in Chapter 7, Checking for leaks.
4. Open the valve on the LPG bottle in order to start up
the Beefer.
5. Don't forget to check at this point to ensure that there
is no gas leaking out and that you don't smell gas. If
this is the case, do not start up the appliance. In this
regard, observe the instructions in Chapter 7, Checking
for leaks. Ensure that the control knob for the gas feed
position" (maximum power of more than 1500 °F (800 °C)).
WARNING!
Keep away from the burner plate when operating.
6. Press and hold the ignition button
You should be able to hear a clear, rapid ticking.
7. Then press the control knob for the gas feed
8. After the gas has ignited, hold the control knob for the gas feed
another 5-10 seconds and then let it go.
9. Wait for the appliance to preheat, about 5 minutes.
Zero
position
12
Explosion hazard! Immediately close the
Burn hazard! The burner flame can only be seen on the burner plate.
is in the "high
.
in order to open it.
High position
for about