Table Des Matières - Thermador PRO GRAND PRD364JDGU Guide D'utilisation Et D'entretien

Table of Contents
Safety ...................................................................1
Important Safety Instructions ........................................ 1
Before You Begin ................................................7
Using Your Range for the First Time ............................ 7
Range Description ......................... ....................10
Parts Identification - 48" Range............ ...................... 10
Parts Identification - 36" Range .................................. 11
Using the Cooktop ..............................................12
Cookware Recommendations ...................................... 16
Specialty Cookware ...................................................... 17
Surface Burner Cooking Recommendations ................ 18
Electric Griddle (some models) .................................... 20
Griddle Cooking Recommendations ............................. 21
Using the Oven ............................... ...................22
Oven Controls ............................................................... 22
Kitchen Timer ...............................................................22
Cook Timer ...................................................................22
Meat Probe ................................................................... 22
Minimum Internal Cooking Temps ................................23
Fine Tuning the Oven ...................................................23
This THERMADOR
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Sabbath Mode .............................................................. 23
Oven Functions .................................................. 24
Tips for Bake ................................................................ 25
Setting Bake/Roast ...................................................... 25
Roast ............................................................................ 25
Roasting Recommendations ........................................ 26
Convection Baking ........................................................ 26
Dehydrating with Convection Bake ............................... 28
Convection Baking Recommendations ........................ 29
Keep Warm .................................................................. 29
Proof (48") .................................................................... 30
Other Uses Of Bake ..................................................... 30
Broil/Convection Broil ................................................... 31
Broiling & Roasting Recommendations ........................ 32
Care and Maintenance ................... ................... 33
Self-Cleaning the Oven .......................... ..................... 33
Cleaning Recommendations ........................................ 35
Do-It-Yourself Maintenance ......................................... 38
Before Calling For Service ............ ................... 40
Statement of Warranty ................... ................... 41
Customer Support, Accy. & Parts......... back page
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