Brandt FRI2102E Manuel D'instruction page 18

Setting the temperature:
When the unit is
Press button 3 to adjust the temperature: An indicator confirms that you are on the temperature
mode(5).
The temperature then scroll 5 by 5 °C to 190 °C (maximum), and then return to110 ° C (minimum).
Setting the timer:
4 correspond to the button the timer in effect you can adjust the cooking time of your fryer. To do
this, press the button 4: A red LED confirms that you are on timer mode controller (6).
Each time you press the button 3, the time increase by 1 minute. To decrease the time, just increase
the timer to 99 minutes (maximum), press again and the timer will return to the minimum (1 minute).
To do this quickly press and hold the button for scroll the time faster.
4. To fry using the frying basket
.
Note: Numbers in brackets refers to the part "description of the fryer".
1. After selecting your preset cooking menu (or after manually programmed temperature and timer),
press the ON / OFF button and the display will show the current oil/fat temperature. At this time the
temperature increase and the yellow light indicator (8) will turn on.
Caution: Do not put your food in oil before the oil be hot.
2. During the heating time you can check the preset cooking mode by pressing button 2. By pressing
the button 3 you can also check the temperature. By pressing the button 4 you can check the timer.
To stop the fryer during operation, press the On / off button which will stop the cooking
process: the fryer will then return to the menu "PRG".
3. Once the fryer has reached the preset temperature, the deep fryer will stop to heat oil. An audible
signal warns you at this time and the yellow light of temperature turn (8) off; conversely green light
(9) "ok" turn on and indicate that you can fry your food.
4. Put your food in the basket provided, move it gently in the frying bowl filled with hot oil. It is
recommended to use dry food, in fact if your food is wet it may create splashes in contact with the oil.
5. Once you have finished using the fryer, unplug the fryer (Both indicator lights will turn off).
6. Replace the lid and let the oil in the fryer to cool completely before moving or cleaning. Always use
the handles to move the camera. Never attempt to move the fryer by holding the lid or the frying
bowl..
We recommend removing the oil from the fryer once it has completely cooled and clean the appliance
before storing.
5. To fry without the frying basket:
Carefully lower or slide the food directly into the frying bowl. Always use utensils to do this.
Hot oil can cause scalding!
Never drop or tip food into the bowl.
Never put your hand or other body parts into the hot oil.
Always keep hands and face away from rising steam or spitting oil.
Use a slotted spoon or a slotted fish slice to remove the food from the oil. Drain on kitchen paper or
on a drip tray.
first turned on the default setting is enabled
18
for frozen chips.