Using The Grill Oven With Natural Convection; Traditional Cooking - Lancellotti ENFASI Manuel D'utilisation

8.7
The grill oven knob do not influence the functioning of the convection
oven.
The grill oven with natural convection is equipped with:
•
•
8.7.1
The first time it is used, the grill oven may smoke or give off
an acrid smell caused by oily residue from manufacturing that
may give unpleasant odours or flavours to food. Before
putting food in the oven, heat the grill oven to the
maximum temperature for 30-40 minutes with the door
closed and wait until the smoke or odour has stopped.
It is possible to switch on the heating of the grill oven by
turning the knob to the required temperature (from 50°C to
MAX) or function.
8.7.2
Turn the knob to position
operations, position the grill shelf on the second guide from the bottom. It is possible to vary the
position of the grill shelf according to personal taste and different cooking requirements. A cooling
system prevents the control knob from overheating.
8.7.3
Turn the knob to the required temperature and place the food to be cooked at the required level
(avoid placing the food right at the bottom); in this way the food will be cooked from the top and
bottom by the two heating elements.
For differentiated heating over or below the food, set the function selector switch to position
above) or
8.7.4
The oven is switched off by returning the knob to position "0".
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Instructions for the user

Using the grill oven with natural convection

a heating element positioned on the base of the oven (at
the bottom);
a heating element positioned on the ceiling of the oven (at
the top) + grill.
Switching on the grill oven for the first time
Cooking with the grill (with closed door)

Traditional cooking

(hot below).
Switching off the grill oven
and let the grill oven preheat for approximately 5 minutes. For correct
(hot